Eat the rainbow – add in heart healthy fruits and vegetable today for a boost ! Great source of vitamins, minerals, antioxidants, and fiber – fruits and veggies make the perfect addition to your day!
Try a salad for lunch, add in sliced veggies with your favorite dip as a snacks, or toss leftover veggie with eggs for a delicious breakfast scramble.
Need dinner ideas slow roast tomatoes or peppers with olive oil and spices in the oven for a delicious side dish. Even try a few (1/2 cup) sliced and rinsed berries for dessert with a touch of low fat cool whip!
Fall in LOVE with your favorite fruits and vegetables today!
February is all about the HEART! Awareness, prevention, and taking steps towards a healthier lifestyle – this month we will be giving you lots of great information, ideas, and even some delicious recipes to support your journey to a healthier heart!
Did you know the huge impact your nutrition has on your heart health! Fact: Obesity, diets high in fats and/or sodium, and inactivity – all can significantly increase your risk cardiovascular diseases! Heart disease and heart attack can be greatly influenced by our intake and overall nutrition – so lets make changes to make that impact positive!
Good News – Work Health Organizations says, “Most cardiovascular diseases can be prevented by addressing behavioral risk factors such as tobacco use, unhealthy diet and obesity, physical inactivity and harmful use of alcohol.”
Stay with us as we share strategies all month to reducing your risk through healthy diet, weight loss, and positive lifestyle changes with Family Nutrition Center!
Trying to keep it healthy at your Super bowl party. Next to the chips have a platter of cut up fruit and vegetables to dip too!
Super bowl swaps –Use low fat cheese in recipes where you can. Whole grain crackers or bread. Water pitchers with cut up fruit to sip in between the beer. Add fiber with beans and greens. Grilled wings instead of fried.
To be healthy, well-balanced and quick, meals need planning. Everyone is so busy that finding time to cook healthy meals is difficult. Here is some tips to make it easy.
Menu meetings! Take a few minutes and get your family around the table to plan the coming week’s menus. Everyone participates and everyone gets their favorite meals. The menu becomes your shopping list. This is great for picky eaters as they get a say too!
If all else fails try grab and go meals that are being offered at local markets. This is a great meal that I found at a local south Florida Supermarket.
No matter our age we are all striving for good health. There are certain lifestyle modifications that can improve health and prevent disease:
- Limit alcohol intake
- Stop smoking or chewing tobacco
- Eat a well balanced diet with lean protein (animal or plant), high fiber carbohydrates, lots of vegetables and fruit
- Limit intake of sugar, sweetened beverages
- Get plenty of sleep (8 hours for adults 9 hours for children)
- Exercise daily